With his more than four decades in restaurants and hospitality, Doug works with and mentors his team in everything from operations and marketing, to menu development and restaurant design, while focusing on a vision-based company growth and concept development opportunities.
Doug’s love for the hospitality industry and non-stop work ethic shine through in his role as Founder & President of Catch Hospitality. Outstanding food and service in comfortable and welcoming spaces. As the creators of Oakville’s most beloved and respected restaurants, catering and event companies, Catch has crafted memorable and exceptional experiences with guests and creativity in mind. Within the Catch Hospitality family, ambitions are grand, but no job is too small. Catch emphasizes the word Hospitality as not just some tag line; it’s their approach to being polished without being pretentious.
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