The Olive Press

Our Five Principles
We operate on five simple principles that anyone can understand.

1. Quality
Food should be simple, tasty, consistent, and made from scratch with whole ingredients.

2. Service
Service should be fast, friendly, tidy, attentive, and knowledgeable, with lots of suggestions.

3. Cleanliness
Everything and everybody should be clean and well maintained.
4. Value
Portions should be generous. Prices should be fair. Beer and wine should be available in value sizes.

5. The Golden Rule
Treat others as you want to be treated. Including guests,