Inspired by the taco stands of Cabo and the Burrito shops of San Francisco’s Mission District, Frank DeMedeiros needed a Burrito and Taco stand experience to satisfy his cravings north of the border.
With plans to bring his Baja-inspired fare to his hometown of Mississauga, Frank officially opened the first location in 2005. Locations followed in Oakville, Milton and Burlington.
Our authentic Mission District experience features the freshest ingredients used to make our guacamole and salsas from scratch daily. Our marinated meats are cooked fresh to order, we also have a great selection of Mexican refreshments and freshly prepared churros.