Our namesake spice is one of the most common spices in the world, used to provide flavor to many dishes and found today on dinner tables across the world. The spice itself belongs to the Piperaceae family and is indigenous to the Malabar coast of India. Though cultivated in this tropical region, it soon rose to prominence in European cuisine for its flavor and medicinal benefits.
Five centuries ago, black pepper sent explorers like Christopher Columbus in search of Indian flavor. Today, we bring black pepper and our Indian flavors to explorers like you. Join us at Black Pepper Indian Kitchen for a meal and see for yourself what the spice is all about.