Abruzzo Pizza was opened in 1981, Sergio and Vince, two brothers who emigrated from the Mediterranean region of Italy, loved having the opportunity to share their family recipes. Sergio and Vince’s love of good food and their community did not end at the doors of their kitchen, they are committed to their community. This can be seen on the faces of all the groups, teams and schools that Abruzzo Pizza proudly sponsors.
This is a family set up and operated business who feels like their kitchen is home away from home, they will make you feel the same way. Abruzzo Pizza produces a great variety of Italian food specialties, particularly great pizza. Pizzas are prepared with great care using the family recipe from the Mediterranean region. The dough is produced from this special recipe. The sauce is made of the finest imported Italian tomatoes, the only way to do it! Adding to the base ingredients is the cheese, which again is specially derived from blending three local cheeses, this is what gives us our golden colour and distinctive taste. To complement the overall pizza experience we have many types of meat and vegetables that are selected fresh daily to top your pizza. It is this care that has created for Abruzzo Pizza a reputation that is the buzz of the town.
While pizza has earned for Abruzzo it’s fine dining reputation, it is the wide ranging menu that has sustained it. Part of Sergio and Vince’s daily ritual is the meticulous selection of fresh meats and vegetables and the slow delicately artful preparation of their own marinades. Marinades that preserve the traditions of authentic Italian cuisine.
If you are a repeat customer Sergio and Vince thank you. If you are looking for good Italian cooking Sergio and Vince invite you to call or visit, do it soon.