Amaya is heaven-sent. The combination of silken service and excellent ingredients freshly cooked, with sensitive spicing, is seductive in the way that only
the food of the subcontinent can be - rich, assertive, complex, exotic.
Extraordinary Indian Food
Ordinary Indian restaurants throw some red-marinated chicken in the oven and call it tandoori. Amaya does tandoori duck breast, ruby slices in orange-inflected sauce with shredded apple. Move over, duck à l'orange. Lamb shank xacutti is uber-tender lamb in a complex sauce with cardamom, coriander seed, coconut, cloves and a hint of sweetness. Coconut lobster curry is what happened when the maharani met Marie Antoinette: a sauce so creamy it meets and matches the soft flesh of barely cooked lobster, but unlike a French cream sauce, this one is jazzed with ginger, garlic and cardamom pods.
Find us at Sherway Gardens in the food court and find the same great taste that you find at all Amaya Restaurants.